Grower-to-consumer Chana Dal, a split chickpea lentil, is a versatile staple in Indian cuisine known for its mild, nutty flavor. Rich in protein, dietary fiber, and essential nutrients, it adds both nutrition and taste to a wide variety of dishes. Chana Dal supports digestive health, helps maintain blood sugar levels, and contributes to muscle repair and growth, making it a wholesome addition to your diet. To preserve its freshness, store it in a cool, dry place and keep it in an airtight container. Certified by FSSAI, our Chana Dal meets the highest standards of quality and safety.