Moong Wadi, also known as "moong dal vadi" or "moong dal fritters," is a savory Indian snack made from yellow moong dal (split green gram). This traditional dish is popular for its rich flavor, crisp texture, and nutritional benefits. The preparation of Moong Wadi begins with soaking yellow moong dal in water to soften it. Once soaked, the dal is drained and blended into a smooth or slightly coarse paste. This paste is then seasoned with a variety of spices and herbs such as cumin seeds, coriander, turmeric, and chili powder, and sometimes mixed with finely chopped vegetables or fresh herbs like cilantro and green chilies. The seasoned moong dal mixture is shaped into small rounds or patties and then deep-fried until they achieve a golden-brown color and crispy texture. The result is a crunchy, flavorful snack that can be enjoyed on its own or paired with chutneys and pickles. Moong Wadi is valued for its high protein content and is considered a nutritious alternative to more conventional fried snacks. The yellow moong dal used in the recipe is rich in protein, fiber, vitamins, and minerals, making it a healthy choice for those looking to incorporate more plant-based proteins into their diet. Manufactured in India with attention to traditional recipes and quality, Moong Wadi reflects the rich culinary heritage of Indian snack foods. By including Moong Wadi in your menu, you enjoy a delicious, crunchy treat that offers both taste and nutrition, perfect for serving at gathe