BAJRA ATTA

โ‚น71.43

+ โ‚น3.57 GST

MRP :

โ‚น80

6.25% off

Min. Order : 5 kilograms


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Description

Bajra Atta (Pearl Millet Flour) Overview: Bajra atta is a type of whole grain flour made from pearl millet (Pennisetum glaucum), a nutrient-rich cereal. Benefits: - High in fiber, protein, and minerals - Gluten-free - Low glycemic index - Rich in antioxidants Characteristics: - Coarse texture - Nutty flavor - Greyish-brown color - High fiber content Usage: - Roti/Chapati - Baked goods (cakes, cookies, bread) - Porridge - Traditional Indian dishes (bajre ki roti, bajre ki raabdi) Health Benefits: - Supports digestive health - May aid weight management - Helps regulate blood sugar levels - Supports immune function Ingredients: - 100% Pearl millet Nutritional Information (per 100g): - Calories: 360-400 - Protein: 10-12g - Fat: 2-3g - Fiber: 10-12g - Sodium: 2-5mg - Sugar: 1-2g Brands: - Aashirvaad - Pilsbury - Britannia - Patanjali - Local mills and brands Storage: - Store in an airtight container - Keep in a cool, dry place - Use within 6 months Tips: - Mix with other flours for baking. - Adjust water content for optimal dough consistency. - Use bajra atta for traditional Indian flatbreads. Traditional Recipes: - Bajre ki roti (pearl millet flatbread) - Bajre ki raabdi (pearl millet porridge) - Bajre ka sokar (pearl millet soup) Would you like to know more about bajra attaย orย itsย uses?



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1-5 pieces

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