The predominant characteristic of peri-peri, also known as piri-piri, taste is its strong and piquant heat, usually originating from African bird's eye chili peppers. A variety of tastes, such as tart citrus, garlic, herbs, and occasionally a trace of smoke, counterbalance this intensity. It's well renowned for its capacity to give food a spicy, savory kick, particularly when used as a marinade or sauce to roasted or grilled meats like shrimp or chicken. Because the strength of peri peri may be changed to accommodate varying spice tastes, it is also very adaptable.