Grower-to-Consumer Masoor Dal, also known as red lentils, is a versatile and nutritious staple in many cuisines. It has a slightly sweet and nutty flavor, with a soft texture when cooked, making it a delicious and wholesome ingredient. Rich in plant-based protein, dietary fiber, and essential nutrients like iron, folate, and B-vitamins, Masoor Dal supports digestion, promotes gut health, and provides essential nourishment. Our Masoor Dal is 100% natural, free from additives, and hygienically packed to ensure freshness and safety. Sourced from trusted farmers, it upholds the highest standards of quality. For optimal storage, keep it in a cool, dry place and use an airtight container to maintain its freshness. Certified by FSSAI, it guarantees both quality and safety for your culinary needs.