Grower-to-Consume premium quality, 100% natural Moong Dal is made from split green gram with the husk removed, offering a rich taste and inviting aroma. This nutrient-dense legume is high in protein and dietary fiber, making it an excellent choice for a balanced, healthy diet. Low in fat, it is a perfect option for those seeking nutritious meals without compromising on flavor. Moong Dal is also rich in antioxidants, which support overall health and well-being. To maintain its freshness, store it in a cool, dry place, away from direct sunlight. Certified by FSSAI, our Moong Dal guarantees top-quality standards for your safety and satisfaction.