Grower-to-Consumer premium quality, 100% natural Toor Dal, made from yellow split pigeon peas renowned for their rich, nutty flavor and inviting aroma. This wholesome legume is packed with health benefits, offering a high protein content and essential nutrients to support a balanced diet. Rich in dietary fiber and low in fat, it is a healthy addition to any meal. Toor Dal also contains vital vitamins and minerals such as iron, potassium, and folic acid, making it a great choice for overall well-being. For optimal freshness, store it in a cool, dry place away from direct sunlight. Our Toor Dal has a shelf life of 6 months from the date of packaging and is certified by FSSAI, ensuring the highest standards of quality and safety.