Almonds are the edible seeds of the almond tree (Prunus dulcis), a type of drupe (a fruit with a fleshy outer part and a hard inner shell), and are a popular snack and ingredient in various cuisines. Here's a more detailed description: Botanical Classification: Almonds are botanically classified as Prunus dulcis, a deciduous tree in the family Rosaceae, closely related to peaches and plums. Fruit Type: While commonly referred to as a nut, almonds are actually seeds enclosed within a hard, woody fruit (drupe). Appearance: The outer shell of the almond is hard and brown, while the edible seed inside is a pale brown, oval-shaped kernel. Cultivation: Almonds are native to the Middle East and Mediterranean climates and are now cultivated in regions with similar climates, including the central valleys of California, parts of Australia, central Chile, and areas of South Africa. Uses: Almonds are consumed as a snack, used in cooking and baking, and can be pressed to extract a fragrant oil. Nutritional Value: Almonds are a good source of healthy fats, protein, fiber, and various vitamins and minerals, including vitamin E, magnesium, and calcium. Types: There are both sweet and bitter almonds, with sweet almonds being the edible type consumed as nuts and used in cooking, while the extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs.