Sharbati Wheat Atta Overview: Sharbati wheat atta is a type of whole wheat flour made from Sharbati wheat, a high-protein, low-moisture wheat variety. Benefits: - High in fiber and protein - Low glycemic index - Rich in minerals like iron, calcium, and potassium - Suitable for baking and cooking Characteristics: - Coarse texture - Nutty flavor - Golden-brown color - High gluten content Usage: - Roti/Chapati - Naan bread - Baked goods (cakes, cookies, bread) - Pasta and noodles Health Benefits: - Supports digestive health - May aid weight management - Helps regulate blood sugar levels - Supports immune function Ingredients: - 100% Sharbati whole wheat Nutritional Information (per 100g): - Calories: 350-400 - Protein: 12-15g - Fat: 2-3g - Fiber: 6-8g - Sodium: 2-5mg - Sugar: 1-2g Brands: - Aashirvaad - Pilsbury - Britannia - Patanjali - Local mills and brands Storage: - Store in an airtight container - Keep in a cool, dry place - Use within 6 months Tips: - Use Sharbati wheat atta for traditional Indian flatbreads. - Mix with other flours for baking. - Adjust water content for optimal dough consistency. Would you like to know more about Sharbati wheat attaย orย itsย uses?