How to Prepare: โข Take a cup of 200g Millet Moringa Leaves Atta. โข Add 160 ml water and add milk are curd for softness, add Salt as per taste. โข Heat the pan are kadaie. Cook the Chapati are Poori on both sides until it is completely cooked. โข Delicious & spicy Millet Moringa Leaves Poori are Chapati is ready to eat.